Skip to content
New to SUKI TEA? try our classic taster set. . . View all products

SUKI TEA “PEPPERBERRY” ICED TEA

What you’ll need

Method

tumblr_inline_npqeit35Yl1qbce38_500

  1. Start by chopping the fruit up
  2. Put the Kettle on to Boil
  3. Add one good spoonful of Red Berry to the teapot
  4. Add one good spoonful of Peppermint to the teapot
  5. Add the boiling water to the teapottumblr_inline_npqejhSz3C1qbce38_400
  6. Leave to Brew for 5 minutes
  7. In this time, add the ice and fresh fruit to your serving glasstumblr_inline_npqekoffmg1qbce38_500
  8. Pour brewed “Pepperberry” over Ice and ENJOY!

Alternatively

You can used our Pyramid Bags of Red Berry & Peppermint.

tumblr_inline_npqem5CEoB1qbce38_500

Begin the same way as above

Instead of the loose leaf - add one Red Berry Pyramid and one Peppermint Pyramid to the serving glass and pour about 1 inch of boiling water and allow to steep for 5 mins.

Add the ice and fruit to the tea in the glass and top up with cold water, stir and ENJOY!

tumblr_inline_npqemksUEQ1qbce38_500

For a cheeky tipple:

Steep the Red Berry & Peppermint Pyramids in Ice for one minute - add a shot of Jamesons and Ginger Ale…enjoy responsibly!