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Cold Brew Tea Method

Perfect for a Kilner Jar!

"Cold brew" is the new cool drink of the Summer - with so many different varieties to choose from, it's time to begin your Cold Brew Tea journey with Suki... Plus you'll be the envy of all your friends with these Kilner Jars sitting around the BBQ!

Cold brewing is one of the most elusive, yet simplest of all chilled-tea brewing methods. Cold-brewing is so easy and delicious, it draws out a slightly different flavour profile to your usual tea blends, but some say that serving tea cold draws out the flavour better, and is healthier too. So it is definitely worth your while experimenting with!

Generally, iced tea made using the cold brew method is less bitter, if you find that you do want more flavor from your cold brewed iced tea that you initially get, simply increase the amount of loose leaf tea.

Cold Brew Method

Steep a few scoops of the tea in cold water for 24 hours in a fridge at less than 5oC. After that remove the steeped tea leaves from the jug and serve over fruit ice cubes! DONE! EASY!

Enjoy your cold brew tea for up to 24 hours!

We have a number of our existing range of teas that can be enjoyed cold as well as hot, plus we have two iced tea only infusions - Iced Apple Tea and Iced Raspberry & Vanilla for these all you need to do is add water and a couple of ice cubes! Fruit and alcohol extras are optional!

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