Up next in the advent calendar is day ELEVEN and this time it's Indian Spiced Chai.
Give in, celebrate the season - It's Chrissstmaaas time!! So why not try this warm, deliciously spiced chai cocktail, full of Winter cosy comfort.
What you'll need for this Chai Cocktail
- 125ml brewed Indian Spiced Chai
- 100ml Irish Cream Liqueur
- 2 tsp brown sugar
- Cinnamon sticks
Brew up your Chai tea as usual, add 125ml of the hot brewed Indian Spiced Chai in a tall heatproof glass mug, add brown sugar, and stir until dissolved.
Add the Irish Cream Liqueur and stir with a cinnamon stick for a minute or so to allow the flavour to infuse. Enjoy!