What you’ll need to make this Matcha Latte
½ cup hot water
½ cup coconut milk
½ teaspoon Suki Tea Matcha green tea powder
1 teaspoon honey
In a bowl, whisk hot water (not boiling, about 70°C) and Matcha together. Mix well, making sure there are no lumps left in the mix, then add a teaspoon of honey and whisk some more.
Froth 1/2 a cup of coconut milk and heat until just steaming.
Half fill a cup with your hot Matcha mix and add the frothy coconut milk on top.
Finish with a sprinkle of nutmeg for a winter cosy warmth.