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Tea Mocktails

All the fun without the hangover!

Signed up to 'dry January' this year? We thought you might need a little inspiration to keep that motivation up.... Here's a list of our favourite tea mocktails.

Matcha Mojito Mocktail

Vibrant, refreshing, goodness

Ingredients:

Matcha Green Tea

 Lime/s

Mint Leaves

Sugar Syrup

Soda Water/Lemonade

1 Measuring Spoon

Plenty of Ice

Method:

In your blender, muddle the mint leaves and lime slices, add the lime juice.

In a separate cup, whisk your Matcha in hot water, until dissolved, add and mix in your sugar syrup until it dissolves too.

Add ice to the blender and combine the Matcha mixture with the mint and lime slices, along with the lime juice, add this to the blender, blend until slushie!

Pour your Matcha Mojito Mocktail straight into glasses, garnishing each with a sprig of mint and a lime slice (straw & cocktail umbrella optional but very authentic)

Goji Berry & Pomegranate Caipiroska

Juicy, fruity & fresssh

Ingredients:

3 tbs Pomegranate seeds

A big bunch of mint

2 limes

500ml Goji Berry & Pomegranate tea

250 ml Lemonade

Method:

A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.

Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours.

Add the Goji Berry & Pomegranate tea and lemonade. Put ice cubes in each glass, then strain  pomegranate mix through a small sieve. Garnish with lime slices and more mint.

Apple Loves Mint Julep

Sweet, minty & fruity

Ingredients:

4 tbs Apple Loves Mint tea

1 cup hot water

½tsp Honey

½tsp Apple cider vinegar

Ice

Orange slice

Thyme sprig

Tonic water

Method:

Steep 'Apple Loves Mint' tea in hot water for 3 minutes, then strain.

In a glass, combine 90 ml of 'Apple Loves Mint' tea, honey, apple cider vinegar and stir until the honey dissolves.

Ass ice, top with tonic water and garnish with a slice of orange and a sprig of time.

Mojito Iced Tea

The classic minty, lime combination with a hint of sweetness... oh so refreshing!

Ingredients:

1 pack Tangy Lime

1 pack Peppermint tea

1 Lime

Mint Leaves

1 spoon Muscavado Sugar

Soda Water/Lemonade

Method:

Put the kettle on to boil

Add one spoonful of Tangy Lime and one good spoonful of Peppermint tea into your teapot

Add the boiling water and leave to brew for 7 minutes

In this time, add the wedges of lime, the mint leaves and 2 spoonfuls of sugar to your glass, user a muddler to mash the mint leaves & lime in the glass

Then add plenty of ice to your serving glass. pour the freshly brewed iced tea over the ice, enjoy!

Lemongrass & Ginger G & Tea

Citrus, sweet, heat!

Ingredients:

2 tbs Lemongrass & Ginger

1 cup hot water

½tsp honey

ice

lemon slice

rosemary sprig

black pepper

Method:

Steep tea in hot water for 5 minutes, then strain.

Combine 100 ml Lemongrass and Ginger steeped tea with honey and stir until the honey is dissolved.

Add ice, a slice of lemon and a rosemary sprig. Gently stir and top with a grind of black pepper.

We love to see your Suki Tea creations! Share your favourite tea mocktail recipes with us @Sukitea!

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