In today's advent box we found the punchy fruit infusion that is Red Berry. Here is a lovely hot Negroni recipe to keep you cosy all the way through Christmas to the New Year!

Pair this seasonal sip with a crackling log fire and twinkling fairy lights, for the ultimate festive feeling!

You'll need: 

25ml of your favourite gin

25ml Campari

25ml sweet vermouth

1 pot of Red berry tea

A slice of orange for garnish


-Pour gin, Campari and sweet vermouth into a mug and stir.

-Top with hot red berry tea and garnish with a dehydrated orange or a fresh orange slice. 

-Enjoy either in slippers or sparkly shoes (depending on the occasion!)