In today's advent box we found the punchy fruit infusion that is Red Berry. Here is a lovely hot Negroni recipe to keep you cosy all the way through Christmas to the New Year!
Pair this seasonal sip with a crackling log fire and twinkling fairy lights, for the ultimate festive feeling!
25ml of your favourite gin
25ml sweet vermouth
1 pot of Red berry tea
A slice of orange for garnish
-Pour gin, Campari and sweet vermouth into a mug and stir.
-Top with hot red berry tea and garnish with a dehydrated orange or a fresh orange slice.
-Enjoy either in slippers or sparkly shoes (depending on the occasion!)