Japanese Matcha
Matcha green tea is the foundation of the ancient Japanese tea ceremony. Shade grown and stone ground the traditional way, this ceremonial, fine grade Matcha is perfect for your favourite coconut/almond/Oat milk lattes or (for those Matcha fanatics) a punchy shot! Origin: Nishio, Aichi Prefecture Tasting Notes: Slightly Sweet, Fresh, Grassy.
- Served 80°C
-
Available in
- Brew Time 1-2 m (froth time)
Matcha green tea is the foundation of the ancient Japanese tea ceremony. Shade grown and stone ground the traditional way, this ceremonial, fine grade Matcha is perfect for your favourite coconut/almond/Oat milk lattes or (for those Matcha fanatics) a punchy shot! Origin: Nishio, Aichi Prefecture Tasting Notes: Slightly Sweet, Fresh, Grassy.
- Served 80°C
-
Available in
- Brew Time 1-2 m (froth time)
Sourcing & Ethics
We are ethically responsible, buying Fairtrade, Rainforest Alliance or Organic tea.
About this Product
Suki Tea Matcha is ceremonial grade made from the youngest tea leaves, with the stems and veins entirely removed. The leaves are stone-ground, which gives the matcha is vibrant green colour and flavour profile. Not all matchas are created equal. One serving of matcha tea is like the nutritional equivalent of drinking 10 cups of regularly brewed green tea, this is the King of green tea. Matcha powdered green tea has more antioxidants (polyphenals) than regularly brewed green tea, which makes it an easy and simple way to add powerful health benefits to your everyday diet.
