Japanese Matcha

Our Suki Tea Matcha is ceremonial grade matcha. Ceremonial grade matcha is made from the youngest tea leaves, with the stems and veins entirely removed. The leaves are stone-ground, which gives the matcha is vibrant green colour and flavour profile. Not all matchas are created equal. One serving of matcha tea, (½ teaspoon to 1 teaspoon, or 1 to 2 grams of Matcha) is like the nutritional equivalent of drinking 10 cups of regularly brewed green tea, this is the King of green tea. Matcha powdered green tea has 137 times more antioxidants than regularly brewed green tea, which makes it an easy and simple way to add powerful health benefits to your everyday diet.

100% Organic stone ground green tea

1g (half a level teaspoon) per serving. For an intense Matcha Shot: Add 1g matcha to your cup, whisk the matcha tea in fresh 20-80 degree water until no residue is left in the cup and a vibrant yet dark green colour appears. For a Matcha Latte: Add 1g of matcha green tea to your cup, add a little hot water and whisk until smooth, topped with a steamed milk of your choice - coconut/hemp/soya etc!