We are on to day 13 of our 2 week matcha challenge, only 1 more day to go! Today we are enjoying some tasty Matcha Coconut Cups.
What You'll Need
1 tbsp Matcha
10 ounces Dark Chocolate
1/2 cup Coconut Butter
1 tbsp Honey
Salt
Method
Line cupcake tin with parchment cups. Melt dark chocolate over medium heat, stirring constantly. We did this over a double boiler (in a bowl over pan of boiling water). Add a small amount to line the bottom of each of the parchment cups. Place in freezer for 5-10 minutes to set.
In a bowl, combine coconut butter, matcha, honey and a pinch of salt. Place 1 teaspoon of this mixture into the set cups from the freezer and top with remaining chocolate. Sprinkle the top with salt and refrigerate until set. Once set, enjoy!
Let us know if you tried out our Matcha Coconut Cups recipe and what you thought. Make sure you tag us on social media @sukitea #sukitea. We love seeing your photos. If you are taking part in our 2 week Matcha Challenge be sure to let us know how you're getting on and how you feel!
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