dairy free

What you’ll need to make this Matcha Latte

½ cup hot water

½ cup coconut milk

½ teaspoon Suki Tea Matcha green tea powder

1 teaspoon honey



In a bowl, whisk hot water (not boiling, about 70°C) and Matcha together. Mix well, making sure there are no lumps left in the mix, then add a teaspoon of honey and whisk some more.

Froth 1/2 a cup of coconut milk and heat until just steaming.

Half fill a cup with your hot Matcha mix and add the frothy coconut milk on top.

Finish with a sprinkle of nutmeg for a winter cosy warmth.