For Day 6 of our 2 week Matcha Challenge we are treating ourselves to some Matcha and White Chocolate Muffins! They are so delicious and with matcha as the key ingredient they are still healthy.. right??

What You'll Need

Matcha Muffins

2 cups of Flour
1 1/2 tsp Baking Powder
1 1/2 tsp Baking Soda
1 tsp Salt
1 tbsp Matcha
1/2 Sugar
1 1/2 cups of Buttermilk
1 Large Egg
1 1/2 tsp Vanilla Extract
1/3 cup of Canola Oil
200g White Chocolate
Muffin Cases

Method

Preheat oven to 400 degrees. Place muffin cases in muffin tray or arrange on a baking tray. We used white chocolate chips but if you are using a bar of white chocolate simply cut bar into smaller chunks.

In a large bowl whisk flour, baking powder, baking soda, salt, matcha and sugar.

In a different bowl whisk together buttermilk, egg, canola oil and vanilla extracts.

Combine both mixtures to one bowl and fold in white chocolate.

Spoon mixture into muffin cases and place in oven for 15-20 minutes until lightly golden on top and cooked through.

Leave to cool and enjoy with a cuppa!!

Matcha Muffins

Let us know if you tried out our Matcha Muffins. Make sure you tag us on social media @sukitea #sukitea. We love seeing your photos. If you are taking part in our 2 week Matcha Challenge be sure to let us know how you're getting on and how you feel! You can join in and catch up at any time.