The perfect January treat to keep you feeling cosy!
This rich and warming green tea Matcha hot chocolate is so yummy and so easy to make!
Ingredients:
- 100g white chocolate chips
- 2 mugs of milk (regular, almond or coconut- your choice)
- 2 tsp Suki Matcha
- 230ml hot water
Method:
- Melt the white chocolate together half of the milk. Stir until smooth, then add the remaining milk and heat gently. Set aside.
- Sift Matcha into the hot water and whisk until combined and frothy. Stir this into the milk/white chocolate mixture and pour into 2 of your favourite mugs.
If you give this a go, let us know @sukitea. We might even send you out a few different teas to sample!
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