It's PANCAAAAAKE DAAAAY!
To celebrate the best day of the year we have created these delicious pancakes using our brand new Raspberry Ruffle tea.
Have you tried Raspberry Ruffle yet? Launched just a few days ago it's quickly becoming everyone's new favourite!! Grab a bag for half price!
Ingredients:
- 2 tbs Raspberry Ruffle Tea
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350 ml milk
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1 egg
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1 tsp vanilla extract
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250g self-raising flour
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1/4 tsp bicarbonate of soda
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150g caster sugar
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25g desiccated coconut
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150g fresh or frozen raspberries
Method:
- First start by infusing the Raspberry Ruffle Tea into the Milk- Gently heat the milk in a saucepan over a hob. Pop 1 tbs of Raspberry Ruffle tea into a tea sac and drop into the hot milk, let infuse for 6 minutes, occasionally squeezing the tea sac with the back of a spoon. Remove the tea sac and repeat this process with a new tea sac and another 1 tbs of Raspberry Ruffle tea. Transfer into a jug and place into the fridge to cool.
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Once the milk has cooled, whisk milk, egg and vanilla together in a jug.
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Sift flour and bicarbonate of soda into a bowl and stir in sugar.
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Make a well in centre. Add milk mixture. Whisk until just combined. Stir in coconut and raspberries.
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Heat a large non-stick frying pan over medium heat. Spoon your pancake mix into a pan and leave for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through.
- Eat as many pancakes as you can and enjoy with a big mug of Suki Tea.
Fancy something a bit healthier ? Check out our Matcha Pancakes
Or maybe you want to give our Turkish Delight Pancakes a go?
There's also our delicious, Earl Grey Pancakes!
We would love to hear of all your tea pancake recipes, just let us know below or @Sukitea #SukiTea. We might even feature your recipe and send you some Suki gifts!!