To celebrate the best day of the year we have created these delicious pancakes using our brand new Raspberry Ruffle tea.

Have you tried Raspberry Ruffle yet? Launched just a few days ago it's quickly becoming everyone's new favourite!! Grab a bag for half price!


  • 2 tbs Raspberry Ruffle Tea
  • 350 ml milk
  • 1 egg
  • 1 tsp vanilla extract
  • 250g self-raising flour
  • 1/4 tsp bicarbonate of soda
  • 150g caster sugar
  • 25g desiccated coconut
  • 150g fresh or frozen raspberries


  • First start by infusing the Raspberry Ruffle Tea into the Milk- Gently heat the milk in a saucepan over a hob. Pop 1 tbs of Raspberry Ruffle tea into a tea sac and drop into the hot milk, let infuse for 6 minutes, occasionally squeezing the tea sac with the back of a spoon. Remove the tea sac and repeat this process with a new tea sac and another 1 tbs of Raspberry Ruffle tea. Transfer into a jug and place into the fridge to cool.
  • Once the milk has cooled, whisk milk, egg and vanilla together in a jug.
  • Sift flour and bicarbonate of soda into a bowl and stir in sugar.
  • Make a well in centre. Add milk mixture. Whisk until just combined. Stir in coconut and raspberries.
  • Heat a large non-stick frying pan over medium heat. Spoon your pancake mix into a pan and leave for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through.
  • Eat as many pancakes as you can and enjoy with a big mug of Suki Tea.
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Fancy something a bit healthier ? Check out our Matcha Pancakes

Or maybe you want to give our Turkish Delight Pancakes a go?

There's also our delicious, Earl Grey Pancakes!

We would love to hear of all your tea pancake recipes, just let us know below or @Sukitea #SukiTea. We might even feature your recipe and send you some Suki gifts!!