One for your Father's! Maybe not one for those of you that love a fruity, sweet Iced Tea, but this is a fab drink and a great twist on your usual Old Fashioned Cocktail.

What you’ll need for this Iced Tea Cocktail

240ml bourbon

2 tablespoons Organic Pu-erh tea


For the Pu-erh infused Bourbon:

Combine the tea and bourbon in a jar and cover the jar. Let steep at room temperature for 2 hours. Strain the tea leaves and discard. Store infused bourbon in a sealed jar and begin to create fantastic Whiskey recipes!

To get you started, here is the recipe to create your very own Suki Pu Erh Tea "Old Fashioned" cocktail!

  1. For the Pu-erh Old Fashioned:

    1/2 teaspoon sugar

    3 dashes Angostura bitters

    A few drops water

    60ml Pu-erh infused Bourbon (from above!)

    Garnish: Lemon twist (optional)

    For the Pu-erh Old Fashioned:

    Put the sugar in an serving glass (usually a tumblr) then add 3 dashes of bitters. Add just enough water to cover the sugar and muddle the mixture until the sugar is dissolved. Add the Pu Erh infused bourbon and top with ice, garnish with lemon twist, Enjoy!!

    If you guys have any Iced Tea, Cold Brew or even tea cocktail recipe suggestions for us to have a go at throughout National Iced Tea Month, just leave us a comment below or email and of course if we feature yours you could find something nice in the post!