However it is well worth a try, go on, who knew coffee and tea went so well together???
What you’ll need for this Iced Tea
1 pack Indian Spiced Chai
Milk
I shot Espresso
Vanilla/Agave to sweeten
1 Measuring Spoon
A Kettle
1 serving glass of Ice
Method
Put the kettle on to Boil
Add one spoonful of the Indian Spiced Chain into the teapot, add enough boiling water just to cover the tea leaves - this will create a concentrate of this tea, now leave to Brew for 5-6 minutes
In this time prepare an espresso...
Next fill the serving glass with ice, add one shot cold brewed Chai tea and one shot of espresso to the glass, add a little vanilla/agave to sweeten and top with milk! Enjoy!
If you guys have any suggestions or tea recipes for us throughout National Iced Tea Month (more recipes there too!) just leave us a comment below or email queries@suki-tea.com and of course if we feature yours you could find something nice in the post!
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