A burnt sugar-esqe dessert tea
Rooibos Crème Brûlée
Herbal Infusion
A blend of Rooibos, carob & vanilla pieces creating a creamy, burnt sugar-esqe rooibos dessert tea.
- Served 98°C
-
Available in
- Brew Time 3-6 m
- Served 98°C
-
Available in
- Brew Time 3-6 m
From £5.50
Sourcing & Ethics
We are ethically responsible, buying Fairtrade, Rainforest Alliance or Organic tea.
About this Product
This herbal infusion consists of Rooibos, carob, puffed rice, sweet blackberry leaves, vanilla pieces sunflower petals and amaranth kernels, it is naturally caffeine free and a real sweet treat!
Rooibos or 'Redbush' Tea is grown in the western cape of South Africa and although many attempts have been tried to cultivate it elsewhere they have all failed. . Although there are little studies on the herb it is known that it carries very high antioxidants, more than that of green tea albeit slightly different types.
Ingredients
Rooibos, carob pieces, flavour, sweet blackberry leaves, puffed rice, sunflower petals, amaranth kernels, vanilla pieces.
How We Like It
Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98°C) for 3-6 minutes.
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