Another exciting collab with two brands creating something special.
For International Tea Day we have another exciting collab, with tea and whiskey flavours and blends going hand in hand we decided to experiment on a few new cocktail ideas...
Introducing.... The Darling Grey
- 50ml Sexton
- 25ml SUKI Darling Grey Cold Brew
- 15ml Lime juice
- 1 single drop of Pernod
- Top with good crisp sparkling apple juice
- Sprig of rosemary slapped to release the flavours
- Rosemary and apple disc garnish
- Shake first three ingredients and strain over ice
- Slap the rosemary and insert
- Top with sparkling apple & crisp apple disc