What you’ll need for this Chai Latte 

1 pack Indian Spiced Chai


Vanilla/Agave to sweeten (optional)

1 Suki Teapot / Tea Sacs

1 Measuring Spoon

A Kettle


Put the kettle on to Boil

Add one spoonful of the Indian Spiced Chai into the teapot or TSac, add enough boiling water just to cover the tea leaves - this will create a concentrate of this tea (similar to an espresso shot) now leave to Brew for 5-6 minutes to really left the spiced flavour out.

Add one shot of brewed Chai tea to the serving glass add a little vanilla/agave to sweeten and top with steamed milk as you would a latte!

There you have it, your first Lattea - Enjoy!

Chai Latte