What you’ll need for this Chai Latte
1 pack Indian Spiced Chai
Vanilla/Agave to sweeten (optional)
1 Suki Teapot / Tea Sacs
1 Measuring Spoon
Put the kettle on to Boil
Add one spoonful of the Indian Spiced Chai into the teapot or TSac, add enough boiling water just to cover the tea leaves - this will create a concentrate of this tea (similar to an espresso shot) now leave to Brew for 5-6 minutes to really left the spiced flavour out.
Add one shot of brewed Chai tea to the serving glass add a little vanilla/agave to sweeten and top with steamed milk as you would a latte!
There you have it, your first Lattea - Enjoy!