Tea of the Month for October is our Spiced Pumpkin Pie blend, an autumnal mix that celebrates the best flavour of the season, the comforting, smooth sweetness of spiced pumpkin pie is another guilt free treat, all the flavour none of the calories!
Our Hallowe'en inspired caffeine free brew is bound to be one of your new favourite teas this Autumn, no Tricks but all the Treats! This SUKI tea blend also won two stars in the Great Taste Awards, it's a really special blend. The judges said “Adventurous in flavour this wonderful herbal infusion takes you in an unexpected direction. Very moreish.”
Tasting Note: Smooth, creamy, warm spice
So this October, keep warm and enjoy a cup of our Spiced Pumpkin Pie tea while the leaves fall around us.
How we like it
For the best cup of Spiced Pumpkin Pie tea you should brew 1 heaped teaspoon per cup for 5-8 minutes at 100°C.
Why not try as a Latte?
Start as above brew one heaped teaspoon of Spiced Pumpkin Pie tea per cup in freshly boiled water (roughly the same amount as a double espresso) and brew for 8-10 minutes to make a concentrate of the tea. Next add a single shot of espresso to the brewed pumpkin tea and then top with hot, frothy milk.
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