Recently, SUKI teamed up with NI Science Festival for a night in The Black Box, Belfast to 'Spill The Tea' on the perfect brew.

Oscar Woolley, owner and founder of SUKI told the story behind the ever-growing Belfast based tea company. He shared stories from his adventures around the world and 15 years in the tea industry with his trusty tea tasting spoon in hand.

SUKI at NI Science Festival

But did you know that there is, in fact a science behind making the perfect blend? Guests learned about the many different types of tea as well as the interesting journey and process that our tea leaves take from plant to your cup.

SUKI at NI Science Festival

This was followed by a fantastic tea tasting of which a variety of SUKI teas, including the famous Belfast Brew, Red Berry, Matcha and Rooibos Crème Brulee, were all tasted and discussed.

Guests even got to try the amazing SUKI Sparkling Tea Infusion.. (VERY exciting news coming soon.. keep an eye out!!) and the brand new Darling Grey which was launched on the day of the event!

Attendees then put all of Oscar's tips into practice as they got the chance to create their own blend.

SUKI at NI Science Festival

With a wide choice of ingredients on offer, from papaya, ginger and lemongrass, to coconut, banana and cinnamon plus much more there were some very interesting blends created on the night!

Here are some of your creative suggestions:

The newly created tea blends need 24 hours to fully infuse and settle before they can be brewed up, tasted and named. Attendees will submit their creative names and Oscar is going to choose his favourite... The winner will be announced on Friday on our Instagram @sukitea!