Peppermint Punch

50ml Copeland Rhuberry Gin

35ml Peppermint tea-infused sugar syrup

6 Mint leaves

15ml Lime

Ginger Ale

To make the Suki Peppermint tea sugar syrup - in a saucepan, bring two cups of water to a boil. add the peppermint tea (about 10g loose, 2 tea pyramids) and allow to brew for 3 minutes. Remove the tea and add the sugar, stirring until it dissolves. Let the syrup cool; easy!

In your cocktail shaker, muddle the mint leaves and lime slices, add the lime juice and a healthy shot(s) of Copeland Rhuberry Gin. Next Mix in your sugar syrup until it dissolves too, give it a good shake! Double strain and pour over ice into your cocktail glass of choice, garnishing each with a sprig of mint... straw & cocktail umbrella optional (encouraged!). 


Red Berry Tea Pyramid


Grenadine Syrup

Cocktail Shaker

A Muddler




Add 1 x super-fruity Suki Red Berry pyramid bag to a small jar add a good measure of Rum, allow to sit for five minutes. Next chop the strawberries, 2 tablespoons of sugar, one splash of Grenadine syrup and the infused Red Berry Rum to the cocktail shaker, use your muddler to squash & mix together, add lid & shake well. Fill a cocktail glass to the top with crushed ice, pour your Daiquiri over the ice, garnish & ENJOY! Bell Rock

150ml brewed Earl Grey Blue Flower

35ml gin

30ml honey simple syrup (recipe below)

fresh-squeezed lemon juice

2 sprigs of lavender

First, make a batch of honey simple syrup mixing 4 parts boiling water to 1 part honey. Stir until honey has dissolved and leave to cool.

Add all ingredients into a cocktail shaker, shake several times and strain into a glass.

Garnish with more lavender.


Goji Berry & Pomegranate Tea

Tea Infuser (something similar to this)


Tonic Water


Simply put two scoops of Goji Berry & Pomegranate tea into a glass, add a healthy shot of your favourite  gin, allow the tea & Gin to infuse for two to three minutes, next you'll need to strain out the Gin through a cup infuser to remove the pieces of tea, lastly add ice and top with tonic! Now sit back, shades on & sip!

Elderflower Collins

1 pack Suki White Tea Elderflower



Soda Water

Serving glass with ice

This cocktail is so simple, all you need to do is brew a concentrate of the white Tea Elderflower tea, add a (healthy) shot of Vodka  to a tall glass with ice, top with Soda Water and  Garnish with lime for the perfect ElderFlower tea cocktail recipe for any weekend tipple!


Pink Grapefruit Tea

Tea Infuser (something similar to this)

Vodka / Gin



Simply put two scoops of Pink Grapefruit tea into a glass, next add to the tea a healthy shot of vodka or gin (your choice), allow the tea & vodka to infuse for two to three minutes, strain out the vodka/gin through a cup infuser, add ice and top with lemonade! ENJOY it's FAB!!!

Hot Red Berry Negroni

25ml of your favourite gin

25ml Campari

25ml sweet vermouth

1 pot of Red berry tea

A slice of orange for garnish

Pour gin, Campari and sweet vermouth into a mug and stir. Top with hot red berry tea and garnish with a dehydrated orange or a fresh orange slice.