Chocolate, raspberry and coconut… Our latest tea is sure to surprise you! Tasting exactly like the much-loved raspberry ruffle bar (if not better!) you’re sure to feel all nostalgic with every sip. A rich zingy flavour with a sweet, creamy coconutty aroma.
The inspiration for this latest creation came from our NPD Manager's favourite childhood memories; days of eating Raspberry Ruffles with her Granny in the back garden, or baking Raspberry Ruffle tray bakes with her Auntie. Alex said that with each sip of this tea, she gets all the nostalgic feels and if she closes her eyes she is taken right back to those happy childhood. Alex is proud of her most recent blend and she can't wait for you to try it!
Infuse one tea spoon (2.5g) in 200ml freshly drawn boiled water and brew for 4-6 minutes… It’s your choice next, at Suki HQ we think this tea is delicious made with milk, it gives a real creamy, full-bodied flavour when enjoyed with milk! So for a creamy, chocolatey cuppa add a splash of milk!
Origin & Journey
Follow the adventures of Annie & Oscar and all the Suki TEAm travelling the world sourcing the best tea for you to enjoy!