SUKI is stepping outside its comfort zone once again to seek out new adventures in the world of tea, with the launch of two new iced tea cans . . with bubbles.
They’re going head on with the UK’s favourite fizzy drinks – but crucially, without losing any of SUKI’s integrity and hard-earned reputation for authenticity and a genuinely crafted, curated experience.
It’s summer 2016. It’s hot outside. The SUKI team are tasting their new Cold Brewed tea blends and thinking…. What if this had a little sparkle? Fast forward to March 2020 and SUKI Iced Tea, with fizz is a thing.
But of course, SUKI being SUKI, this is more than just fizzy water with a hint of tea in it. These new infusions are made using real brewed leaf teas with no essences, no extracts and no artificial flavourings. It’s an elevated approach that lifts iced tea above the current trend for heavily sugared, generic tasting mediocrity.
Oscar Woolley, Chief Leaf at SUKI Tea, said: “We wanted to create a product aimed at the UK fizzy drinks industry that didn’t lose any of SUKI’s integrity and hard-earned reputation for authenticity and a genuinely crafted, curated experience.
“At less than 60 calories per can, SUKI’s Sparkling Tea Infusions are the ideal healthy alternative to get your fizzy fix, silence your sweet tooth and quench your thirst. The iced teas are perfect for afternoon teas, picnics, festivals or simply hanging out at home on long, sunny days. There’s also the option to get creative with cocktails and add a cheeky bit of zing. The peach tea is perfect as a dark rum mixer, while the elderflower goes rather well with tequila.”
With over 15 years’ experience at the traditional end of the tea market, SUKI has the vision, the curiosity and the confidence to explore new tea experiences. SUKI Sparkling Tea Infusions is the perfect example of that pioneering spirit and the 250ml cans are available to order today from suki-tea.com. Prices start from £8.00 for a pack of four.
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