Irish Breakfast Tea

Belfast Brew

Black Tea
This Irish Breakfast Tea, a black tea and our Suki Tea signature blend - an everyday cuppa - We've blended two of the best quality whole leaf - 90% Assam for a Malty and full flavoured cup. If you have had a cup of Breakfast tea at a café in Northern Ireland that sells Suki Tea 9 times out of 10 it would be this one. A Northern Irish Staple #BelfastBrew
  • Served 98°C
  • Available in Loose Leaf Tea Pyramid Tea Bags
  • Brew Time 3-5 m
  • Great Taste Awards
  • Fair Trade
  • GB - ORG - 04 Non-EU Agriculture
Irish Breakfast Tea
Belfast Brew
Black Tea
Video
This Irish Breakfast Tea, a black tea and our Suki Tea signature blend - an everyday cuppa - We've blended two of the best quality whole leaf - 90% Assam for a Malty and full flavoured cup. If you have had a cup of Breakfast tea at a café in Northern Ireland that sells Suki Tea 9 times out of 10 it would be this one. A Northern Irish Staple #BelfastBrew
  • Served 98°C
  • Available in Loose Leaf Tea Pyramid Tea Bags
  • Brew Time 3-5 m
  • Great Taste Awards
  • Fair Trade
  • GB - ORG - 04 Non-EU Agriculture
Loose Leaf Tea
Loose Leaf Tea 100g
£4.40

Loose Leaf Tea 500g
£18.95

Pyramid Tea Bags
Pyramid Tea Bags x 15
£5.00

Pyramid Tea Bags x 50
£13.95

Total: £0.00
Secure Payments

Sourcing & Ethics

We are ethically responsible, buying Fairtrade, Rainforest Alliance or Organic tea.

Delivery & Shipping

FREE delivery on all UK orders over £40. Wherever you are, we will ship to you!

Plastic Free Promise

We care about people, plant and planet and our new packaging is now plastic-free.

About this Product

Tanzania and Assam are the source for this Irish Breakfast Tea Blend, here there are machines that roll the tea to turn it from a leaf shape to a twizzled smaller leaf that can then be dried. These machines were all made in Belfast in the 1950's by Sirocco works, a leading manufacturer of tea equipment. Engineered in Belfast, a strong, full of flavour brew. #BelfastBrew

Ingredients

Indian Assam and East African black tea.

How We Like It

Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98°C) for 3-5 minutes.

Customer Reviews