Irish Breakfast Tea
Belfast Brew
Black Tea
This Irish Breakfast Tea, a black tea and our Suki Tea signature blend - an everyday cuppa - We've blended two of the best quality whole leaf - 90% Assam for a Malty and full flavoured cup. If you have had a cup of Breakfast tea at a café in Northern Ireland that sells Suki Tea 9 times out of 10 it would be this one. A Northern Irish Staple #BelfastBrew
- Served 98°C
-
Available in
- Brew Time 3-5 m
Irish Breakfast Tea
Video
Belfast Brew
Black Tea
Video
This Irish Breakfast Tea, a black tea and our Suki Tea signature blend - an everyday cuppa - We've blended two of the best quality whole leaf - 90% Assam for a Malty and full flavoured cup. If you have had a cup of Breakfast tea at a café in Northern Ireland that sells Suki Tea 9 times out of 10 it would be this one. A Northern Irish Staple #BelfastBrew
- Served 98°C
-
Available in
- Brew Time 3-5 m
Sourcing & Ethics
We are ethically responsible, buying Fairtrade, Rainforest Alliance or Organic tea.
About this Product
Tanzania and Assam are the source for this Irish Breakfast Tea Blend, here there are machines that roll the tea to turn it from a leaf shape to a twizzled smaller leaf that can then be dried. These machines were all made in Belfast in the 1950's by Sirocco works, a leading manufacturer of tea equipment. Engineered in Belfast, a strong, full of flavour brew. #BelfastBrew
Ingredients
Indian Assam and East African black tea.
How We Like It
Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98°C) for 3-5 minutes.
