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ICED RASPBERRY & VANILLA TEA

Suki Iced Rasberry and Vanilla Tea

 What more could you want? Sunshine and Iced Tea Vibes.  

This months highlight is a fruity bright Summer Refresher designed to tantalize your taste buds, make up either as a Cold Brew or an Iced Tea, plus with no added sugar you can enjoy this one all day long! 

Try a twist on your usual cuppa this Summer, we've outlined an easy to follow method below, these iced tea blends will keep you cool all season! We've also got a few tea cocktail recipes on this blog that you might want to try too! (Drink Tea Responsibly!!)

Iced Tea Method

For one Jug of Iced Tea - add 12g of loose leaf tea to the jug, gently pour 1 cup of hot water first onto the tea leaves, next fill up with cold water, place in the fridge and let it brew, usually for about an hour dependent on desired strength. Pour tea over ice cubes and Enjoy! 

Cold Brew Method

For one Jug of Cold Brew - add 12g of loose leaf tea to the jug, gently pour 1/2 cup of hot water first onto the tea leaves, next fill up with cold water, place in the fridge and let it brew overnight in a fridge. After that remove the steeped tea leaves from the jug and serve over fruit ice cubes, add tonic or lemonade and garnish with your fruit of choice or some mint! Enjoy any remaining cold brew tea for the next 24 hours! 

#iceiceraspberry