Tried Matcha Yet? 💚
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Organic Matcha Green Tea – Suki Tea
But first… what’s the big deal about this bright green drink?
Matcha: Ancient Power, Modern Vibes
Matcha can be an acquired taste, but trust us—it’s worth it. This vibrant green tea has taken off in the last couple of years, and with good reason. While it might seem trendy now, matcha’s roots go back over 900 years, and it’s long been used by Buddhist monks to stay focused during meditation.
Matcha is different from regular green tea—when you drink it, you're consuming the entire tea leaf, giving you 10x the nutrients. One daily shot (just 1g!) packs the punch of a coffee espresso, but with a cleaner energy boost and a bunch of extra benefits.
Why You Should Give Matcha a Go
Here’s what just one daily serving of matcha could do for you:
- 💥 Increased energy, without the crash
- 🧠 Better focus, memory, and mental clarity
- ✨ Improved skin, hair, and nails
- 😌 Elevated mood
- 💚 A daily health ritual you'll actually look forward to
Not Sure About the Taste?
You’re not alone! Matcha has a strong, earthy flavour that’s not for everyone on the first try—but that’s why we’ve been busy crafting delicious ways to enjoy it. Think:
- Creamy matcha lattes (hot or iced)
- Fresh green smoothies
- Yoghurt bowls or smoothie bowls
- Matcha milkshakes
- Even matcha-infused iced teas!
We’ve got recipes below to inspire you, or just experiment at home with your go-to milk or morning smoothie.
Matcha Apple Juice with Lime and Soda
Ingredients:
- 1 teaspoon matcha powder
- 30 ml hot water (around 80°C or 175°F)
- 1 cup cloudy apple juice
- Juice of half a lime
- Ice cubes
- Optional: splash of soda or lemonade
Instructions:
- Make the Matcha Shot:
- Put 1 teaspoon of matcha powder into a bowl or cup.
- Add 30 ml of hot water.
- Whisk the matcha vigorously in a zig-zag motion until it's frothy and smooth. This is your matcha shot.
- Assemble the Drink:
- Fill a large glass with ice cubes.
- Pour 1 cup of cloudy apple juice over the ice.
- Squeeze the juice of half a lime into the glass.
- Slowly pour the matcha shot over the apple juice and lime mixture.
- Stir gently to combine.
- If desired, add a splash of soda or lemonade for extra fizz and garnish as you wish with mint or a lime slice.
Iced Matcha Latte
Ingredients:
- 1 teaspoon matcha powder
- 30 ml hot water (around 80°C or 175°F)
- 1 cup cold milk (any kind you prefer)
- Ice cubes
Instructions:
- Make the Matcha Shot:
- Put 1 teaspoon of matcha powder into a bowl or cup.
- Add 30 ml of hot water.
- Whisk the matcha vigorously in a zig-zag motion until it's frothy and smooth. This is your matcha shot.
- Assemble the Iced Latte:
- Fill a large glass with ice cubes.
- Pour 1 cup of cold milk over the ice.
- Slowly pour the matcha shot over the milk, stirring gently if you prefer it mixed.
Iced Matcha Latte with Strawberry Cream Topping
Ingredients:
- 1 teaspoon matcha powder
- 30 ml hot water (around 80°C or 175°F)
- 1 cup cold milk (any kind you prefer)
- 2 tablespoons heavy cream
- 1 tablespoon strawberry syrup (or crushed strawberries mixed with a little sugar or honey)
- Ice cubes
Instructions:
- Make the Matcha Shot:
- Put 1 teaspoon of matcha powder into a bowl or cup.
- Add 30 ml of hot water.
- Whisk the matcha vigorously in a zig-zag motion until it's frothy and smooth. This is your matcha shot.
- Prepare the Strawberry Cream Topping:
- In a small bowl, mix 2 tablespoons of heavy cream with 1 tablespoon of strawberry syrup.
- Whisk until the cream thickens slightly but is still pourable.
- Assemble the Layered Iced Latte:
- Fill a large glass with ice cubes.
- Pour 1 cup of cold milk over the ice.
- Slowly pour the matcha shot over the milk, letting it dribble into the drink to create a layered effect.
- Spoon the strawberry cream topping over the top of the iced latte.
Kind regards,
Oscar.
