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Shane Todd Collaboration | Holywood Blend. TAKE A LOOK
Black Tea


Drink Tea Responsibly!

With a mutual pursuit of quality and flavour, the team at SUKI have collaborated with Bushmills Irish Whiskey to introduce Black Bush X SUKI loose leaf tea pyramid! 

Uniting the best of Ceylon black tea, Rooibos and spices, this unique blend serves a deep, rich fruitcake flavour profile that lingers on the palate, making it a favourite for many tea…and whiskey enthusiasts. 

12 x luxuriously indulgent biodegradable pyramids. 

Served 90°C
Brew Time 3-5 minutes

Brew 1 x pyramid per 200ml, in freshly boiled water (98*C ) for 3-5 minutes.

Rooibos, black tea, apple pieces, flavouring, coriander, cardamom, cinnamon, citrus slices, cloves, pink pepper.

We are so proud to have launched “Black Bush Blended”, an exclusive exploration of the two popular, complicated and surprising beverages -

Complex and intense; dark or light; spicy, fruity or smoky… All words that could be used to describe tea - or whiskey. In fact, often used for both. This natural synergy is a reason that whiskey and tea pairing is a growing phenomenon: a combination described as “meant to be” by whiskey writers.

Each has its beginnings in a single ingredient: a grain of malt, the leaf of a tea plant. Both, through time-honoured craft, express themselves in endless ways. It’s no wonder a new form of alchemy is emerging - to find the perfect match between the two. Dedicated to understanding and elevating these two complicated, complementary beverages.


Blended together at home and the rich, fruity character of Black Bush is enhanced by the spiced, aromatic notes of the tea to create a flavourful and refreshing cocktail

We care about people, plant and planet and our new packaging is now plastic-free.