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Shane Todd Collaboration | Holywood Blend. TAKE A LOOK
Black Tea


Creamy, Smooth, Raspberry
Black Tea with Coconut, Chocolate & Raspberry, yes please! The rich dark chocolate accentuated with the nostalgic combination of sweet, creamy coconut and a scattering of zingy raspberry makes this tea absolutely dedicious. Our ode to the old classic Raspberry Ruffle chocolate bar. Expertly blended with a luxury black tea, creating a sweet, rich and fruity taste sensation.
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Served 98°C
Brew Time 4-6 minutes

Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98°C) for 4-6 minutes.

Black Tea, cocoa shells, coconut flakes, freeze dried raspberry pieces, natural raspberry flavouring.

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