
LEADERSHIP
Our first step in communicating nour commitment was through taking the CLIMATE ACTION PLEDGE led by BITCNI, of which we are founding members of the Responsible Small Business Network in Northern Ireland Businesses must play their part in ensuring a liveable future and to limit the increase in global temperature to 1.5°C.
THE CLIMATE ACTION PLEDGE
1) Measure and report on Scope 1 and Scope 2 greenhouse gas emissions (GHG)
2) Build the strategy as to how we plan to reduce our GHG emissions and meet the target to reduce it as a business by 50% by 2030.
3) Commit to measure and reduce our Scope 3 emissions.

progress
We are pleased with the progress made through the combined passion and efforts of our TEAm in reducing our Scope 1 and Scope 2 emissions thus far from our 2019 baseline and have reached 100% reduction in our scope 2 emissions in 2023 with our investment in our new solar powered, 100% renewable energy Tea Factory. This is an ongoing journey for us and signing up to the Climate Action Pledge is just one measure of our commitment. In 2022 our Environmental Team at Suki (comprising 50% of our staff members and Directors) have undertaken the Climate Action Programme to ensure we deliver on a net zero carbon strategy and take affirmative and long-lasting action, enshrined in everything we do as a business. Two of our team members have successfully completed the Carbon Literacy Training and we have shared that awareness of the carbon dioxide costs and impacts of everyday activities, and the ability and motivation to reduce emissions with an internal training session for our entire Suki Team.
Read more here:
ETHICAL FAQ's
TRANSPARENCY
“The glamour of a tea trader could be wiped out with couriers and email but it’s always been very important for us to know who is involved at picking level upwards, how the tea is produced and what the processes used are. You can never learn enough about the process or taste enough. Travelling to source is a crucial part of our ethos about being transparent and understanding that a sustainable culture is promoted in the gardens”
Oscar Woolley- Suki Tea Taster