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Shane Todd Collaboration | Holywood Blend. TAKE A LOOK

MINCE PIE TEA

Mince Pie SUKI

With the arrival of November and the colder weather setting in, this month’s tea of the moment has come at the perfect time… We are re-introducing one of our fave Seasonal Teas . . . Mince Pie Blend.

Mince Pie is a full of flavour and just perfect for a cosy cuppa this winter. This tea has a beautiful black tea base, combined with sweet fig and orange for a fruity hint. Followed by a lightly spiced undertone of cinnamon and ginger, then finally a delicious creamy aftertaste that can only come from a warmed mince pie with a crumbly crust and fresh cream.

This black tea is another guilt free treat, offering up all the flavour with none of the calories – so you don’t have to feel guilty when you indulge in a mince pie too!!

As the name alludes to this brand new tea naturally pairs with a warm mince pie.

Tasting Notes: Warming, Fig, Spiced

How we like it:

For the best cup of Mince Pie use 200ml of freshly drawn boiled water (98°C) and infuse one heaped teaspoon (2.5g) of Mince Pie tea per cup. Brew for 3-5 minutes. Then the choice is yours.. either enjoy freshly brewed or add a splash of milk/milk alternatives for a sweet creamy cuppa.

Why not try it with a twist?

You can also try with a hint of honey for a little sweetness, this makes a delicious Christmas treat!

Mince Pie Tea
Mince Pie with a Mince Pie - why not!

Of course we are going to have to experiment with a few recipes using this tea as a starting point… keep an eye here and on our social channels for what we get up to! If you have any recipe suggestions let us know in the comments!