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Shane Todd Collaboration | Holywood Blend. TAKE A LOOK
Black Tea


Caffeine free
Medium bodied, bright, round cup, best with milk.
A great-tasting Decaf Breakfast Tea with a large neat leaf and full, brisk flavour. All the character of a quality East African black tea, which is Decaffeinated using the CO2 method. This is a gentle method of decaffeination that helps retain the greatest flavour and removes around 98% of the caffeine from tea leaves, also retaining around 92% of the polyphenols, the goodness of antioxidants. Perfect to be drunk all day…and night!
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Served 98
Brew Time 4-6mins
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Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98°C) for 3-5 minutes. Best with milk.

Decaffeinated East African black tea.

Decaffeination removes around 98% of the caffeine from tea leaves and is not to be confused with “caffeine free”.

While in the past other techniques have been employed, 3 are commercially used for tea. Of the currently used methods of decaffeination we support the carbon dioxide (CO2) method for our decaffeinated teas. We feel that this is the safest form of decaffeination, while retaining the greatest flavour compared with the use of organic solvents – which leave behind a residue in the tea. Tea decaffeinated using the CO2 method retains 92% of its polyphenols (which are antioxidants) compared to tea decaffeinated using the ethyl acetate process, which only retains around 18%. 

We care about people, plant and planet and our new packaging is now plastic-free.