Delicate Bergamot oil and citrusy lemon peel meets the depth of character that Ceylon black tea brings. A refreshing and intense twist on the classic Earl Grey. For citrus lovers, where this differs from a classic Earl Grey is with the additional lemon giving it a fruitier, citrus twist.
How to brew
Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98°C) for 3-5 minutes.
Ingredients
Black tea, lemon peel, natural flavourings.
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