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Black Tea


Dry, Lemon, Citrus
Delicate Bergamot oil and citrusy lemon peel meets the depth of character that Ceylon black tea brings. A refreshing and intense twist on the classic Earl Grey. For citrus lovers, where this differs from a classic Earl Grey is with the additional lemon giving it a fruitier, citrus twist.
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Served 98°C
Brew Time 3-5 minutes

Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98°C) for 3-5 minutes.

Black tea, lemon peel, natural flavourings.

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