Zesty lemon brightens the subtle notes of green tea, creating a sunny and lively brew, perfect for afternoon sipping. The wonderful citrus aromas of this brewed green tea and tingling, fresh lemon peel complement one another perfectly.
How to brew
Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in water boiled to 70-80°C for 2-4 minutes.
Ingredients
Sencha green tea, Lemon Peel, Natural lemon flavouring.
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