Green tea leaves infused with jasmine flowers resulting in a cup that's aromatic and bursting with freshness. A flavour combination that gives the depth of green tea aromatics balanced with the sweet and heady floral taste of Jasmine.
How to brew
Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in water boiled to 70-80°C for 2-4 minutes.
Ingredients
China green tea with Jasmine Blossoms.
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