Hand-picked and hand-rolled Spring season green tea pearls delicately scented with the natural essence of jasmine blossoms. Watch the leaves dance as they unfurl beautifully, releasing a gentle floral aroma, silky cup and complex, natural jasmine taste that lingers on the pallet. Pure luxury.
How to brew
Brew 1 teaspoon (2.5g) per 200ml water. Or half (1/2) a Suki scoop per stump teapot. Infuse in water boiled to 70-80�C for 2-4 minutes.
Ingredients
Jasmine infused rolled chinese green tea.
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