A decadent blend where spicy chai meets the allure of chocolate and the freshness of mint. An indulgent treat for the senses. As moreish as a box of Matchsticks or After Eights in front of a roaring fire! A smooth, creamy cup to cosy up with.
How to brew
Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98�C) for 3-5 minutes.