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Black Tea


Smooth, Chocolate, Floral
A blend designed to take you to far flung, exotic places. Sweet, heady rose and velvety flavors, hand-blended with a smooth black tea to recreate the famous Fry's chocolate bar in tea form. Indulgent and sumptuous!
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Served 98°C
Brew Time 3-5 minutes
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Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98°C) for 3-5 minutes.

Black tea, cocoa kernels, rose petals, flavouring.

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