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Green Tea


Super Powered, Organic Green Tea

Traditionally stone ground from 21-day, shade-grown Spring harvest green tea leaves, this Ceremonial grade Matcha offers a vibrant colour and rich sweet, grassy taste. Packed with antioxidants and L-Theanine, it is perfect for modern health and wellness rituals.

Origin: Nishio, Aichi Prefecture, Japan. 

Served 80°C
Brew Time 3 minutes (froth time)
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1g (half a level teaspoon, or SUKI Matcha spoon) per serving. For an intense Matcha Shot: Add 1g matcha to your cup, whisk the Matcha tea in fresh 20-80 degree water until no residue is left in the cup and a vibrant yet dark green colour appears. Use this base to add frothy milk to for Matcha Latte.

Organic Japanese powdered green tea.

Not all Matchas are created equal.

Suki Tea Matcha is ceremonial grade made from the youngest tea leaves, with the stems and veins entirely removed. The leaves are stone-ground, which gives the Matcha is vibrant green colour and flavour profile. One serving of matcha tea is like the nutritional equivalent of drinking 10 cups of regularly brewed green tea, this is the King of green tea. Matcha powdered green tea has more antioxidants (polyphenals) than regularly brewed green tea, which makes it an easy and simple way to add powerful health benefits to your everyday diet.

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