When Fruity meets Festive

Partridge in a Pear Tea

Fruit Infusion

Partridge in a Pear Tea. You've got to love a good tea pun!

This festive fruit infusion is the perfect little blend for a cold, crisp winter’s morning. Dried pear combined with apple and rosehip shells gives a smooth, sweet and delicate flavour, while the cinnamon, cloves and fig introduces some festive warmth to your cup. Sweet and warming, good for the soul. 

Tasting Notes: Creamy, sweet, warm

  • Served 98°C
  • Available in
    Loose Leaf Tea
  • Brew Time 6-8 m
  • Plastic Free
When Fruity meets Festive
Partridge in a Pear Tea
Fruit Infusion

Partridge in a Pear Tea. You've got to love a good tea pun!

This festive fruit infusion is the perfect little blend for a cold, crisp winter’s morning. Dried pear combined with apple and rosehip shells gives a smooth, sweet and delicate flavour, while the cinnamon, cloves and fig introduces some festive warmth to your cup. Sweet and warming, good for the soul. 

Tasting Notes: Creamy, sweet, warm

  • Served 98°C
  • Available in
    Loose Leaf Tea
  • Brew Time 6-8 m
  • Plastic Free
Loose Leaf Tea
Loose Leaf Tea 20g
£2.50

Loose Leaf Tea 80g
£5.10

Loose Leaf Tea 250g
£14.95
Out of stock
Total: £0.00
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Sourcing & Ethics

We are ethically responsible, buying Fairtrade, Rainforest Alliance or Organic tea.

Delivery & Shipping

FREE delivery on all UK orders over £30. Wherever you are, we will ship to you!

Plastic Free Promise

We care about people, plant and planet and our new packaging is now plastic-free.

About this Product

This Christmas blend is a fruit tea or 'tisanne' if you want to get posh about it... this translates as a blend of fruits with no actual tea leaf in it, meaning this Christmas tea is naturally caffeine free! We fell in love with the softly spiced fruit flavour from the infusion - a winning combo!

Ingredients

Pear pieces (38%), apple pieces, rosehip shells, cinnamon pieces, cloves, natural fig flavouring, cinnamon powder.

How We Like It

Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98°C) for 6-8 minutes.
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