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Black Tea


Warm, Fig, Spiced
The classic flavours of Mince Pies are captured in this delicious blend. Rich, spicy, figgy and fruit-filled - our Christmas favourite! Mince Pie Tea is rich with fig, cinnamon and orange flavours blended with a great Ceylon tea. A lightly spiced yet sweet and fruity tea and a truly cosy winter warmer!
Nothing quite says Christmas like a festive mince pie . . . and now this tea!

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Served 98°C
Brew Time 3-6 minutes

Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98�C) for 3-6 minutes.

Black tea, cinnamon, ginger, orange peel, orange slices, natural fig flavouring.

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