Whole Peppermint Leaves - Fresh And Tingly

Peppermint

Herbal Infusion
Quite possibly the best peppermint tea in the world. Whole peppermint leaves, handled with care to retain freshness by not crushing the leaf, creating an incredibly fresh, purifying cup. Sharp, fresh, aromatic, cooling with every sip.
  • Served 98°C
  • Available in
    Loose Leaf Tea Pyramid Tea Bags
  • Brew Time 3-6 m
  • Great Taste Awards
  • Plastic Free
Whole Peppermint Leaves - Fresh And Tingly
Peppermint
Herbal Infusion
Quite possibly the best peppermint tea in the world. Whole peppermint leaves, handled with care to retain freshness by not crushing the leaf, creating an incredibly fresh, purifying cup. Sharp, fresh, aromatic, cooling with every sip.
  • Served 98°C
  • Available in
    Loose Leaf Tea Pyramid Tea Bags
  • Brew Time 3-6 m
  • Great Taste Awards
  • Plastic Free

From £2.50

Loose Leaf Tea
Loose Leaf Tea
£2.50

Loose Leaf Tea 30g
£4.85

Loose Leaf Tea 100g
£9.90

Pyramid Tea Bags
Pyramid Tea Bags x 15
£5.50

Pyramid Tea Bags x 50
£14.50

Total: £0.00
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Sourcing & Ethics

We are ethically responsible, buying Fairtrade, Rainforest Alliance or Organic tea.

Delivery & Shipping

FREE delivery on all UK orders over £30. Wherever you are, we will ship to you!

Plastic Free Promise

We care about people, plant and planet and our new packaging is now plastic-free.

About this Product

Peppermint Tea is by far, one of our most popular teas, some even go as far as saying it's the best peppermint tea on the market (we would agree...)! Peppermint like a lot of herbal teas is commonly used to soothe or treat symptoms such as nausea and indigestion. Not being doctors we can't back this up but archaeological evidence shows that it has been used for over 10,000 years. Maybe there is something to it, but we love it for its freshness and tinglyness.

Ingredients

Organic whole peppermint leaves

How We Like It

Brew 1 teaspoon (2.5g) per 200ml water. Or 2 Suki scoops per stump teapot. Infuse in freshly boiled water (98°C) for 3-6 minutes.
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