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MATCHA RECIPES

Matcha Recipes

Matcha Apple Juice with Lime and Soda

Ingredients:

- 1 teaspoon matcha powder

- 30 ml hot water (around 80°C or 175°F)

- 1 cup cloudy apple juice

- Juice of half a lime

- Ice cubes

- Optional: splash of soda or lemonade

Instructions:

  1. Make the Matcha Shot:

- Put 1 teaspoon of matcha powder into a bowl or cup.

- Add 30 ml of hot water.

- Whisk the matcha vigorously in a zig-zag motion until it's frothy and smooth. This is your matcha shot.

  1. Assemble the Drink:

- Fill a large glass with ice cubes.

- Pour 1 cup of cloudy apple juice over the ice.

- Squeeze the juice of half a lime into the glass.

- Slowly pour the matcha shot over the apple juice and lime mixture.

- Stir gently to combine.

- If desired, add a splash of soda or lemonade for extra fizz and garnish as you wish with mint or a lime slice.

 

Iced Matcha Latte

Ingredients:

- 1 teaspoon matcha powder

- 30 ml hot water (around 80°C or 175°F)

- 1 cup cold milk (any kind you prefer)

- Ice cubes

Instructions:

  1. Make the Matcha Shot:

- Put 1 teaspoon of matcha powder into a bowl or cup.

- Add 30 ml of hot water.

- Whisk the matcha vigorously in a zig-zag motion until it's frothy and smooth. This is your matcha shot.

  1. Assemble the Iced Latte:

- Fill a large glass with ice cubes.

- Pour 1 cup of cold milk over the ice.

- Slowly pour the matcha shot over the milk, stirring gently if you prefer it mixed.

 

Iced Matcha Latte with Strawberry Cream Topping

Ingredients:

- 1 teaspoon matcha powder

- 30 ml hot water (around 80°C or 175°F)

- 1 cup cold milk (any kind you prefer)

- 2 tablespoons heavy cream

- 1 tablespoon strawberry syrup (or crushed strawberries mixed with a little sugar or honey)

- Ice cubes

Instructions:

  1. Make the Matcha Shot:

- Put 1 teaspoon of matcha powder into a bowl or cup.

- Add 30 ml of hot water.

- Whisk the matcha vigorously in a zig-zag motion until it's frothy and smooth. This is your matcha shot.

  1. Prepare the Strawberry Cream Topping:

- In a small bowl, mix 2 tablespoons of heavy cream with 1 tablespoon of strawberry syrup.

- Whisk until the cream thickens slightly but is still pourable.

  1. Assemble the Layered Iced Latte:

- Fill a large glass with ice cubes.

- Pour 1 cup of cold milk over the ice.

- Slowly pour the matcha shot over the milk, letting it dribble into the drink to create a layered effect.

- Spoon the strawberry cream topping over the top of the iced latte.

 

Kind regards, 

Oscar.