Matcha Apple Juice with Lime and Soda
Ingredients:
- 1 teaspoon matcha powder
- 30 ml hot water (around 80°C or 175°F)
- 1 cup cloudy apple juice
- Juice of half a lime
- Ice cubes
- Optional: splash of soda or lemonade
Instructions:
- Make the Matcha Shot:
- Put 1 teaspoon of matcha powder into a bowl or cup.
- Add 30 ml of hot water.
- Whisk the matcha vigorously in a zig-zag motion until it's frothy and smooth. This is your matcha shot.
- Assemble the Drink:
- Fill a large glass with ice cubes.
- Pour 1 cup of cloudy apple juice over the ice.
- Squeeze the juice of half a lime into the glass.
- Slowly pour the matcha shot over the apple juice and lime mixture.
- Stir gently to combine.
- If desired, add a splash of soda or lemonade for extra fizz and garnish as you wish with mint or a lime slice.
Iced Matcha Latte
Ingredients:
- 1 teaspoon matcha powder
- 30 ml hot water (around 80°C or 175°F)
- 1 cup cold milk (any kind you prefer)
- Ice cubes
Instructions:
- Make the Matcha Shot:
- Put 1 teaspoon of matcha powder into a bowl or cup.
- Add 30 ml of hot water.
- Whisk the matcha vigorously in a zig-zag motion until it's frothy and smooth. This is your matcha shot.
- Assemble the Iced Latte:
- Fill a large glass with ice cubes.
- Pour 1 cup of cold milk over the ice.
- Slowly pour the matcha shot over the milk, stirring gently if you prefer it mixed.
Iced Matcha Latte with Strawberry Cream Topping
Ingredients:
- 1 teaspoon matcha powder
- 30 ml hot water (around 80°C or 175°F)
- 1 cup cold milk (any kind you prefer)
- 2 tablespoons heavy cream
- 1 tablespoon strawberry syrup (or crushed strawberries mixed with a little sugar or honey)
- Ice cubes
Instructions:
- Make the Matcha Shot:
- Put 1 teaspoon of matcha powder into a bowl or cup.
- Add 30 ml of hot water.
- Whisk the matcha vigorously in a zig-zag motion until it's frothy and smooth. This is your matcha shot.
- Prepare the Strawberry Cream Topping:
- In a small bowl, mix 2 tablespoons of heavy cream with 1 tablespoon of strawberry syrup.
- Whisk until the cream thickens slightly but is still pourable.
- Assemble the Layered Iced Latte:
- Fill a large glass with ice cubes.
- Pour 1 cup of cold milk over the ice.
- Slowly pour the matcha shot over the milk, letting it dribble into the drink to create a layered effect.
- Spoon the strawberry cream topping over the top of the iced latte.
Kind regards,
Oscar.
