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Shane Todd Collaboration | Holywood Blend. TAKE A LOOK
Black Tea


Chocolate, Truffle, Caramel
A fusion of cocoa's rich decadence with the depth of character of a great big leaf black tea. Perfect for evening reflections or as a dessert tea, bringing warmth and comfort. Brimming with delicious cocoa nibs, you can have your choc fix in this cup! This chocolate flavoured black tea is smooth, rich, and tastes perfect when complementing baked custards, chocolate cakes, or even a delicious strawberry shortcake.
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Served 98°C
Brew Time 3-5 minutes

Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98°C) for 3-5 minutes.

Black tea, cocoa kernels, flavouring

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