BLACK BUSH BLEND

Brew 1 x pyramid per 200ml, in freshly boiled water (98*C ) for 3-5 minutes.

Rooibos, black tea, apple pieces, flavouring, coriander, cardamom, cinnamon, citrus slices, cloves, pink pepper.

We are so proud to have launched “Black Bush Blended”, an exclusive exploration of the two popular, complicated and surprising beverages -

Complex and intense; dark or light; spicy, fruity or smoky… All words that could be used to describe tea - or whiskey. In fact, often used for both. This natural synergy is a reason that whiskey and tea pairing is a growing phenomenon: a combination described as “meant to be” by whiskey writers.

Each has its beginnings in a single ingredient: a grain of malt, the leaf of a tea plant. Both, through time-honoured craft, express themselves in endless ways. It’s no wonder a new form of alchemy is emerging - to find the perfect match between the two. Dedicated to understanding and elevating these two complicated, complementary beverages.

BUSHMILLS X SUKI AT HOME

Blended together at home and the rich, fruity character of Black Bush is enhanced by the spiced, aromatic notes of the tea to create a flavourful and refreshing cocktail