LEMONGRASS AND GINGER

Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98°C) for 3-6 minutes.

Lemongrass, ginger, liquorice root, peppermint, lemon verbena, cardamom seeds, black pepper, spearmint. Contains liquorice. People suffering from hypertension should avoid excessive consumption.