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Matcha Latte|Matcha Latte|Mact|Matcha Latte|Matcha Latte

This delicious Matcha Coconut Latte is quick and easy to make and a perfect substitute for your morning coffee or an afternoon pick me up!

The caffeine levels found in Japanese Matcha would equal about half the levels of a cup of coffee, however the key thing is the slow release energy you get from a cup.

We decided to use Coconut Milk for a little extra flavour that you can't get from regular milk. It adds an extra hint of sweetness to the latte.

What you’ll need:


1/2 Cup of Hot Water
1/2 Cup of Coconut Milk
1/2 tsp Matcha
Matcha Whisk & Bowl
1 tsp Honey


In a bowl, whisk 1/2 cup of hot water (not boiling, about 70°C) and Matcha together. Mix well, making sure there are no lumps left in the mix. See our Preparing Matcha blog for more top tips on the perfect matcha shot.

Add a teaspoon of honey to the matcha and whisk some more.

Froth 1/2 a cup of coconut milk and heat until just steaming.

Fill your mug half way with your Matcha & honey mix and add the frothy coconut milk on top and enjoy!

Matcha Latte

You can also try this recipe with other milk alternatives. We also love it with almond milk for a nuttier flavour!

Let us know if you tried out our Matcha Coconut Latte recipe and what you thought. Make sure you tag us on social media @sukitea #sukitea. We love seeing your photos. If you are taking part in our 2 week Matcha Challenge be sure to let us know how you're getting on and how you feel!